Altieri Geisha Natural DILGO

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Discover the vibrant expression of Altieri Geisha, produced by the Altieri Family in the highlands of Boquete, Panama. Grown at elevations reaching up to 1800 meters above sea level, this lot comes from one of the estate’s most established Geisha plantings, known for its balance of elegance and intensity.

This Geisha is processed through a controlled fermentation process. After careful hand-sorting and floatation, the cherries undergo a short pre-drying phase before entering a cold,
controlled fermentation. The coffee is then slowly dried over several weeks in a climate-stable environment, allowing precise development of sweetness and complexity while
preserving the variety's floral identity.

The result is a refined and expressive cup, showcasing layered notes of Violet, Cherry, and Dark Grape, with a silky texture and a long, structured finish.

Origin : Callejón Seco, Boquete, Chiriquí, Panama
Producer : Altieri Family
Farm : Mima Estate
Altitude : 1700–1800 masl
Varietal : Geisha
Process : Natural (Controlled Dry Fermentation)
Net Weight : 100g
This coffee reminds me of : Violet, Cherry, Dark Grape