Altieri Family
Altieri Geisha Natural DILGO
Dry Fermentation Natural$70.00 / 100g
Roasted fresh in small batches in Sydney. Orders ship within 2 business days.
Tasting Notes
We brew every lot at 1:16 for filter. The guide covers dose, water and the pour schedule; the Water Lab builds the mineral water we roast and cup with.
PRODUCT INFORMATION
Discover the vibrant expression of Altieri Geisha, produced by the Altieri Family in the highlands of Boquete, Panama. Grown at elevations reaching up to 1800 meters above sea level, this lot comes from one of the estate’s most established Geisha plantings, known for its balance of elegance and intensity.
This Geisha is processed through a controlled fermentation process. After careful hand-sorting and floatation, the cherries undergo a short pre-drying phase before entering a cold,
controlled fermentation. The coffee is then slowly dried over several weeks in a climate-stable environment, allowing precise development of sweetness and complexity while
preserving the variety's floral identity.
The result is a refined and expressive cup, showcasing layered notes of Violet, Cherry, and Dark Grape, with a silky texture and a long, structured finish.
Origin : Callejón Seco, Boquete, Chiriquí, Panama
Producer : Altieri Family
Farm : Mima Estate
Altitude : 1700–1800 masl
Varietal : Geisha
Process : Natural (Controlled Dry Fermentation)
Net Weight : 100g
This coffee reminds me of : Violet, Cherry, Dark Grape
SHIPPING & DELIVERY
Australia-wide delivery with Australia Post. Choose Parcel Post or Express Post at checkout, with shipping calculated automatically from your address.
Free shipping on Australian orders over $150.
Every order is roasted fresh, packed by hand in Sydney and usually dispatched within a few business days. You will receive a tracking number by email as soon as it ships.
International delivery with DHL is coming soon. See our Shipping Policy for full details.